Butcher Estate - Boeuf (75cl.)

WINEMAKING

60%  Syrah, 40%  Mourvèdre
Night mechanical harvest cooling after gentle destemming and crushing
Soft pressing and selection of the best juices by tasting

Done in concrete tank Maturation inbarrels for 30% of the blend during 18 months and the otherpart in epoxy coated tank.

TASTING
A plush full bodied red.
Core of kirsch,plum torte brown bread and mocha notes

Floral and spicy details break through on the moderately tannic finish

CELLARING PORTENTIAL
5 to 7  years in good storage conditions.