La P'tite Folie - Rosé (75cl.)

WINEMAKING

30% Grenache, 70 % Syrah
Cold fermentation and maceration 1 week to 2 weeks.

Grape varieties are separated and vinification is done in concrete tank.

TASTING

Salmon pink with light pink reflection.

Aromatic red berries, tropical fruit (lytchi,..) aswell as candy (jelly beans)

Big flavour profile from red berries, long and fresh accidity with a bittersweet finish.

CELLARING PORTENTIAL
3  years in good storage conditions.