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Ros Caubó - Picual (Extra Virgin) 25cl.
€10,80
incl.Btw
An oil with a great personality, full-bodied and with a high level of “green olive fruitiness”, and with olive leaf and a slight spiciness and bitterness being appreciated in its flavour. Other herbal descriptors stand out, appearing with a greater or lesser intensity depending on the ripeness of the fruit, such as green, tomato and fig leaf.
QUANTITY
Climate
Mediterranean climate
A climate of contrasts.
It is characterised by mild rainy winters and hot dry summers
Soil
Poor soils
Rough terrain, with soils that are shallow, rocky, composed of slate and clay-loam granite, sandy and with a low fertility.
Wind
The wind
Buffeted by the wind throughout the year. In winter by the dry and violent Mistral from the northeast, and in summer by the humid Garbí wind from the southeast.
Harvest
The harvesting
Harvesting takes place from late October until mid-December, thereby achieving different stages in the ripening process of the fruit. The crushing process starts the moment the olive has acquired the ideal temperature, a few hours after harvesting.